IDAHO SPUDS Mashed Potatoes, Roasted Garlic & Parmesan, Baby Reds
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Cooking instructions
Stove Top Directions: 1. Add 2 cups of water to a medium sized sauce pan and heat water on high to a boil. 2. Remove boiling water from heat and immediately stir in entire pouch of potatoes. 3. Mix thoroughly using a fork to moisten all potatoes. Cover and let stand 5 minutes. 4. Stir well and serve. Microwave Directions: All microwaves vary and heating times may have to be adjusted. 1. Measure 2 cups of water into a microwave safe bowl. 2. Microwave on high for 4-5 minutes to heat water to a boil. Caution: Bowl and water will be very hot! 3. Remove water from microwave and immediately add entire pouch of potatoes all at once, using a fork to moisten all potatoes. Cover and let stand 5 minutes. 4. Stir well and serve.
Ingredients
Idaho Potatoes (a Blend of Russet and Red Varieties), Maltodextrin, Parmesan Cheese Blend [(Partially Skimmed Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphate, Salt, Lactic Acid], Vegetable Oil (Contains One or More of the Following: Coconut, Soybean, Cottonseed, Sunflower, Canola), Salt, Corn Syrup Solids, Sugar, Mono and Diglycerides, Sodium Caseinate, Modified Food Starch, Hydrolyzed Soy Protein, Nonfat Dry Milk, Calcium Stearoyl Lactylate, Natural and Artificial Flavor (Including Natural Smoke and Garlic Flavor), Parsley, Garlic Powder, Spice, Artificial Color, Sodium Acid Pyrophosphate (Protect Freshness), Dipotassium Phosphate, Tricalcium Phosphate, Sodium Bisulfite (Protect Freshness), Disodium Inosinate, Disodium Guanylate, Citric Acid (Protect Freshness), Mixed Tocopherols (Protect Freshness) and Not More than 2.0% Silicon Dioxide Added as an Anti-Caking Agent.
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