Gianelli Turkey Sausage, Hot Italian

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Gianelli Turkey Sausage, Hot Italian
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Cooking instructions

Keep refrigerated. Simmer in 1/8 inch water on medium-high heat, turning frequently. Cook until no inner pinkness remains. Safe Handling: This product was inspected for your safety. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw (meats or poultry) separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw (meat or poultry). Cook thoroughly. Refrigerate leftovers within 2 hours.

Ingredients

Turkey, Water, Salt, Spices, Dextrose, Monosodium Glutamate, Paprika, Spice Extractives, Garlic Powder, BHA, BHT, Citric Acid, Pork Casing.

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