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Cooking Instructions - no oil needed! For all methods: Use paper towel to pat dry the oil used to crisp the Bings. Air Fryer, 12-14 min. Cook on high for 12-14 minutes. Oven/Toaster Oven, 20-25 min. Place frozen bings on a sheet tray and cook for 20-25 min at 425 degrees F, flipping once halfway through. For toaster oven, place bings directly on the rack with a tray underneath them. Cast-Iron Pan, 12-14 min. Place frozen bings in pan and cook for 12-14 minutes, flipping once halfway through. Do not adjust the bing - this allows the oil to render into the pan, creating a crunchy wrapper. Keep frozen.
Filling: Uncut Italian Sausage [Water, Soy Protein Concentrate, Canola Oil, Soy Flour, Refined Coconut Oil, Seasoning Blend (Granulated Garlic, Spices, Sea Salt, Paprika), Isolated Soy Protein, Contains less than 2% of: Yeast Extract (Natural Flavor), Methylcellulose, Cultured Dextrose, Caramel Color, Natural Red Color (Beet Juice, Annatto, Glycerin), Citric Acid], Bell Peppers, Caramelized Onions (Onions, Non-GMO Canola Oil, Organic Vinegar, Salt, Citric Acid), Whole Grain Mustard (Water, Mustard Seeds, Vinegar, Salt). Wrapper: Water, Brown Rice Flour, Tapioca Starch (Tapioca), 80/20 Oil Blend (Canola Oil, Extra Virgin Olive Oil), Xanthan Gum, Spices.
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