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Caution: Keep frozen. Cook until internal temperature of 165 degrees F has been reached. Contents will be hot. Due to appliance variations, heating times and/or temperatures may vary. Cooking Instructions - no oil needed! For all methods: Use paper towel to pat dry the oil used to crisp the Bings. Air Fryer: 12-14 min. Cook on high for 12-14 minutes. Oven/Toaster Oven: 20-25 min. Place frozen on a sheet tray and cook for 20-25 min at 425 degrees F, flipping once halfway through. For toaster oven, place Bings directly on the rack with a tray underneath them. Cast-Iron Pan: 12-14 min. Place frozen Bings in pan and cook for 12-14 minutes, flipping once halfway through. Do not adjust the Bing – this allows the oil to render into pan, creating a crunchy wrapper. MingBings can also be cooked on the grill and with a panini press. For more details, visit mingbings.com.
Filling: Cauliflower, Tofu, Violife Cream Cheese (Filtered Water, Coconut Oil, Potato Starch, Sea Salt, Glucono-Delta-Lactone, Flavor [Vegan Sources], Olive Extract, Vitamin B12), Frank’s Redhot (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter Type Flavor and Garlic), Carrots, Violife Mozzarella Shreds (Filtered Water, Coconut Oil, Food Starch-Modified [Potato & Corn], Corn Starch, Sea Salt, Mozzarella Flavor [Vegan Sources], Olive Extract, Beta Carotene [Color], Vitamin B12, Powdered Cellulose), Scallions, Spices. Wrapper: Brown Rice Flour, 80/20 Oil Blend (Canola Oil, Extra Virgin Olive Oil), Tapioca Starch (Tapioca), Xanthan Gum, Spices.
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