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Original Ranch Pork Chops. 1 packet (1 oz.) Hidden Valley Original Rancho Seasoning. Salad Dressing & Recipe Mix 6 pork loin rib chops, about 1-inch thick, dash of paprika (optional) pinch of salt, fresh cracked black pepper. Cooking Instructions: (1) Preheat oven to 450 degrees F. (2) In a small bowl, add the Seasoning Mix, together with the salt, pepper and paprika, and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture. (3) Arrange the chops on a baking sheet or on a rack. Bake the pork chops for 20 minutes, turning once until browned or until an internal temperature of 160 degrees F is reached. Serve immediately. Seasoning Directions: Shake on your favorite food. Fresh Dressing Directions: In a bowl, combine 1 cup whole milk and 1 cup mayonnaise (For less fat and fewer calories, use low fat or fat-free mayonnaise/sour cream). with contents of packet. Mix well. Cover and refrigerate. Chill 30 minutes to thicken. Stir before serving. Once prepared, keep refrigerated.
Maltodextrin, Buttermilk, Salt, Monosodium Glutamate, Garlic (Dried), Onion, Lactic Acid, Calcium Lactate, Spices, Citric Acid, Less than 1% of: Calcium Stearate, Artificial Flavor, Xanthan Gum, Carboxymethylcellulose, Guar Gum, Natural Flavor.
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