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Must be cooked thoroughly. For food safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Keep kids safe! Children should not operate any oven without close adult supervision. For more information go to www.conagrafoods.com/mwcooking or call 1-800-262-6316. Microwave Oven: Cook only one at a time. 1. Remove film. Remove chicken nuggets and cookie spoon. 2. Microwave meal on high 1 minute. 3. Stir macaroni & cheese and replace chicken nuggets. 4. Microwave an additional 2 to 2-1/2 minutes. 5. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand until pudding is cooled. Stir macaroni & cheese. Stir pudding and enjoy! Conventional Oven: Appliances vary. Adjust cooking times as needed. Use microwave for best results. Do not prepare in toaster oven. Preheat oven to 350 degrees F. Remove film over chicken nuggets; slit film over pudding. Remove cookie spoon, cook meal on baking sheet in center of oven 30 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand until pudding is cooled. Stir macaroni & cheese. Stir pudding and enjoy! Keep frozen.
Breaded Chicken Breast Nugget Patties: Chicken Breast with Rib Meat, Breading (Whole Wheat Flour Bleached Meat Flour Water, Salt, Corn Starch, Dextrose, Extractives of Paprika Yeast, Spices, Sugar, Autolyzed Yeast Extract, Guar Gum Modified Corn Starch, Yellow Corn Flour, Extractives of Turmeric, Garlic Powder Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate]), Water, Chicken Skin, Soy Protein and Soy Carbohydrate Spice Blend (Modified Corn Starch, Salt, Garlic Powder, Dextrose, Natural Flavor [Soy Lecithin]), Soy Protein Concentrate, Brown Sugar, Soy Lecithin. Macaroni and Cheese Sauce: Water Enriched Pasta (Durum Wheat Semolina, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Add), Cheddar Club Cheese (Pasteurized Cultures Milk Salt, Enzymes, Annatto [Cocoa]), Pasteurizes Process Cheese Spread (Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate Skin Milk Salt Milkfat, Artificial Color), Soybean Oil, Butter (Cream, Salt), Modified Corn Starch, Nonfat Dry Milk, Propylene Glycol Esters of Fatty Acids, Cheddar Cheese Flavor (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Butterfat, Phosphates, and Lactic Acid), Potassium Chloride, Salt, Disodium Phosphate, Xanthan Gum, Guar Gum Maltodextrin, Beta Carotene (Color). Chocolate Pudding: Water, Pudding Mix (Sugar, Dairy Product Solids [Modified Whey, Reduced Protein Whey, Whey Solids], Modified Corn Starch, Sweet Cream Powder [Sweet Cream, Nonfat Milk Sodium Caseinate, Tocopherol], Cocoa Powder, Maltodextrin, Propylene Glycol Esters of Mono- and Diglycerides, Soy Lecithin, Salt), Soybean Oil, Cellulose Gel and Cellulose Gum. Corn: Corm Water, Sugar. Cookie Spoon: Enriched Flour (Wheat Flour Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (Sugar Chocolate Liquor, Dextrose, Cocoa Butter See Lecithin, Vanilla), Brown Sugar, Canola Oil, Palm Oil, Wheat Gluten, Natural Flavors, Salt, Soy Lecithin, Natural Cocoa, Sodium Bicarbonate Ammonium Bicarbonate.
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