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Heating Directions (Appliances vary. Heating times are approximate). Conventional & Toaster Oven: 1. Preheat oven to 450 degrees F. 2. Place nuggets in a single layer on a baking sheet. 3. Bake until hot, about 12-14 minutes. Internal temperature needs to reach 165 degrees F. 4. After cooking, let nuggets stand for 1 minute before serving. Microwave Oven (1100 Watt): 1. Place nuggets in a single layer on a microwavable plate lined with a paper towel. 2. Cook for 45 seconds and flip nuggets over then cook an additional 30-45 seconds, or until hot. Internal temperature needs to reach 165 degrees F. 3. After cooking, let nuggets stand for 1 minute before serving. Caution: Product will be hot after cooking. Our poultry items are made with real chicken! Always check for bones before serving. Keep frozen.
Chicken Breast Meat, Whole Wheat Flour, Water, Pureed Cauliflower, Pureed Onions, Unbleached Wheat Flour, Salt, Corn Starch, Yellow Corn Flour, Rice Starch, Yeast, Molasses, Leavening (Cream of Tartar, Baking Soda), Whole Grain Millet Flour, Sea Salt, Browned in Expeller Pressed Canola Oil.
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