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Keep frozen. Cooking: Steaming: Arrange frozen Shumai, in single layer, on lightly greased steaming rack. Place on top of boiling water; cover and steam 8 minutes, or until heated through. Serve immediately. Microwave: Place frozen Shumai, in single layer, on microwave-proof plate. Cover loosely with plastic wrap. Microwave on high power 3 to 4 minutes, or until heated through. Serve immediately. Dumpling Soup: Add desired amount of frozen Shumai to soup stock. Bring to a boil. Reduce heat to low; cover and simmer 3 to 4 minutes, or until all is heated through. Sprinkle with chopped green onions, as desired. Serve while hot. Note: Keep Shumai frozen until ready to use. Once thawed, do not refreeze. Serve hot Shumai with Kikkoman soy sauce for dipping, as desired. Product was tested in a 700-watt microwave oven. If your microwave oven has a different wattage adjust cooking time accordingly.
Beef, Onions, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Potato Starch, Textured Vegetable Protein (Soy Flour), Green Onion, Soy Sauce (Water, Soybean, Wheat, Salt), Sesame Oil (Sesame Seed Oil, Soybean Oil), Salt, Sugar, Wine, Ginger, Modified Food Starch, Wheat Gluten, Garlic and Spices.
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