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Microwave: FOR QUALITY AND SAFETY, ALWAYS FOLLOW COOKING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE. DO NOT COOK IN TOASTER OVEN.; Microwave Oven; Instructions were developed using an 1100 watt oven. Ovens vary; cooking times may need to be adjusted.; Note: Microwaves below 1100 watts may need extra time to reach proper temperature.; ; 1. PREPARE: Remove from carton. Puncture film.; 2. COOK: Microwave on HIGH for 2 MINUTES.; 3. STIR: Peel back film and stir. Replace film.; 4. COOK AGAIN: Microwave on HIGH for 1 MINUTE or until thoroughly cooked.; Let stand 1 minute. Enjoy!; Internal product temperature must reach 165 degree F, as measured in several locations using an instant-read thermometer.; ; CAUTION: PRODUCT WILL BE HOT
Precooked Scrambled Eggs [Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Fat, Flavors And Artificial Flavors)], Diced Potatoes [Potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (To Maintain Natural Color)], Bacon [(Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Smoke Flavoring], Shredded Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Potato Starch and Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)], Water
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