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Keep frozen. Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Microwave: Directions were developed using an 1100-watt microwave oven. Ovens vary. Heat times may need to be adjusted. From Frozen: 1. Remove from wrapper. Wrap in paper towel. 2. Microwave on Defrost (30% power) for 1 minute 30 seconds or until thawed. 3. Turn sandwich over. Microwave an additional 65 seconds on High or until hot. (For compact or microwave ovens Lower than 850 watts add 35-45 seconds, if needed). 4. Let stand in microwave for 1-1/2 to 2 minutes before serving. From Refrigerated: 1. Remove from wrapper. Wrap in paper towel. 2. Microwave on High for 65 seconds or until hot. (For compact or microwave ovens Lower than 850 watts add 5-10 seconds, if needed). 3. Let stand in microwave for 1-1/2 to 2 minutes before serving. Caution: Product will be hot. Enjoy. Oven: Thaw sandwich completely. Separate in half between the turkey sausage and egg. Wrap in foil. Place on baking sheet and bake at 350 degrees F for 20 minutes or until hot.
English Muffin: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Yeast, Whole Wheat Flour, High Fructose Corn Syrup, Contains 2% or Less of: Wheat Gluten, Honey, Yellow Corn Meal, Rice Flour, Distilled Vinegar, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Calcium Propionate and Potassium Sorbate (Preservatives), Salt, Fumaric Acid, Vegetable Oil (Soybean and/or Cottonseed Oils), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Corn Starch, Soy Flour. Fried Egg White Patty: Egg Whites, Modified Tapioca Starch, Carrageenan Gum, Natural Flavors, Salt, Soy Lecithin. Cooked Turkey Sausage Patty: Mechanically Separated Turkey, Turkey, Water Soy Protein Concentrate, Contains 2% or Less: Salt, Spices, Sugar, Dextrose, Sodium Phosphate, Potassium Chloride, Citric Acid, Spice Extractive, Caramel Color. Pasteurized Process American Cheese: Milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid (Preservative), Sodium Phosphate, Citric Acid, Annatto (Color Added), Soy Lecithin, Enzymes.
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