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Microwave: INSTRUCTIONS DEVELOPED USING AN 1100 WATT OVEN. OVENS VARY; HEAT TIMES MAY NEED TO BE ADJUSTED IF ADDITIONAL TIME IS NEEDED, MICROWAVE 5 SECONDS AT A TIME UNTIL HOT.; Microwave; 1. PREP:; Place 1 or 2 roll-ups on a microwave safe plate. ; 2. HEAT:; 2 ROLL-UPS:; Microwave on HIGH: 2 roll-ups for 50-60 seconds or until hot. Let stand 1 minute. Enjoy!; 1 ROLL-UP:; Microwave on HIGH: 1 roll-up for 30-40 seconds or until hot. Let stand 1 minute. Enjoy!; ALWAYS FOLLOW HEATING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE.
Biscuit: Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Dried Buttermilk, Oat Fiber, Sugar, Sodium Bicarbonate, Dextrose, Natural Butter Flavor [(Maltodextrin, Enzyme Modified Butter, Annatto, Turmeric), Natural And Artificial Flavor, Lactic Acid], Sodium Aluminum Phosphate, Salt, Monocalcium Phosphate Anhydrous, DATEM, Malted Barley Flour, Xanthan Gum, Calcium Carbonate, Tricalcium Phosphate, Precipitated Amorphous Silicon Dioxide, Calcium Silicate. Egg Crumble: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid. Pasteurized Process Cheddar Cheese: Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preservative) Vegetable Color (Annatto and Paprika Extract), Powdered Cellulose (To Prevent Caking), Natamycin (Preservative). Water, Low Moisture Part-Skim Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin (Preservative), Potato Starch and Powdered Cellulose (To Prevent Caking). Three Cheese Sauce: Water, Cheddar/Parmesan/Low Moisture Mozzarella Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Unsalted Butter, Nonfat Milk, Corn Starch, Natural Flavor, Potassium Chloride, Salt, Sodium Phosphate, Spice, Xanthan Gum. Contains 2% Or Less: Modified Food Starch, Modified Cellulose
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