Hormel Chili, with Beans
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Cooking instructions
Stove Top: Empty chili into saucepan. Stir occasionally while heating over medium heat, about 5 minutes or until hot. Microwave: Empty chili into microwavable bowl; cover loosely. Heat for 2 to 3 minutes or until hot, stirring once. Careful. Let chili stand in microwave 1 minute and stir before serving. All microwaves and stoves vary. Times given are approximate. Chili Nachos: Spoon warm Hormel Chili over tortilla chips. Top with your favorite shredded cheese and salsa.
Ingredients
Water, Beef and Pork, Beans, Concentrated Crushed Tomatoes, Contains 2% or Less of Modified Cornstarch, Textured Soy Flour, Corn Flour, Salt, Chili Powder (Chili Peppers, Flavoring), Sugar, Flavoring, Green Chiles (Contains Citric Acid), Onions, Spices, Jalapeno Peppers, Vinegar.
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