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Cook thoroughly. Cooking Instructions: Pre-heat oven to 420 degrees. Remove all packaging from pizza and place in oven directly on the rack, pre-heated pizza stone, or pizza tray. Cook for 10-15 minutes, or until bottom is browned and crispy. Grilling instructions: pre-heat grill to 400 degrees. Remove all packaging from pizza and place on a pre-heated pizza stone or tinfoil. Cook with lid closed for 10-15 minutes, or until the bottom is browned and crispy. Keep frozen.
Dough: Wheat Flour Enriched, (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Malted Barley Flour, Water, Extra Virgin Olive Oil, Sugar, Salt, Fresh Yeast, Oregano, Parsley, Granulated Garlic, Basil. Toppings: Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Fresh Cherry Tomatoes, Feta Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Pine Nuts, Garlic, Fresh Rosemary, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Extra Virgin Olive Oil
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