Half Baked Pizza, VT Mozzarella

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Half Baked Pizza, VT Mozzarella
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Reviews

avatar Ron Tashjian
Ron Tashjian
04-30-2022

"Literally the worst pizza I have ever had"
Dry, not much sauce
Minimal cheese, also dry
Mediocre crust, but no better than anything else

"I love pizza and have had all different kinds from Boston to New Haven to NYC to California and to many places in Italy. I have never met a pizza I didn't like in some way. Until now, of course. Other than the cool packaging, there are no redeeming qualities VT Half baked pizza offers. I hate to say it, but it was literally the worst pizza I have ever had. No flavor, barely any sauce, which was awful anyway, cheese was minimal and low quality. The crust was ok compared to other frozen pizz"
04-30-2022
"Literally the worst pizza I have ever had"
"I love pizza and have had all different kinds from Boston to New Haven to NYC to California and to many places in Italy. I have never met a pizza I didn't like in some way. Until now, of course. Other than the cool packaging, there are no redeeming qualities VT Half baked pizza offers. I hate to say it, but it was literally the worst pizza I have ever had. No flavor, barely any sauce, which was awful anyway, cheese was minimal and low quality. The crust was ok compared to other frozen pizz"

Dry, not much sauce
Minimal cheese, also dry
Mediocre crust, but no better than anything else
avatar Ron Tashjian Ron Tashjian
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Cooking instructions

Cooking Instructions: Pre-heat oven to 420 degrees. Remove all packaging from pizza and place in oven directly on the rack, pre-heated pizza stone, or pizza tray. Cook for 10-15 minutes, or until bottom is browned and crispy. Grilling Instructions: Pre-heat grill to 400 degrees. Remove all packaging from pizza and on a pre-heated pizza stone or tinfoil. Cook with lid closed for 10-15 minutes, or until bottom is browned and crispy. Keep frozen.

Ingredients

Dough: Wheat Flour Enriched, (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Malted Barley Flour, Water, Extra Virgin Oil, Sugar, Salt, Fresh Yeast, Oregano, Parsley, Granulated Garlic, Basil, Toppings: Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Tomato Sauce (Ground Tomatoes, Onion Powder, Oregano, Basil, Parsley, Garlic Powder, Salt, Black Pepper), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fresh Basil, Extra Virgin Olive Oil.

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