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Cook thoroughly. For the Fresh Taste of Rome: Remove film. Thaw at room temperature or just microwave for 1.5 minutes. Then bake in the oven at 425 degrees F for 6 minutes. Preferred method. Love it Super Crunchy? Remove film. Bake in the oven at 425 degrees F for 12 minutes. Remove film . Bake in the air fryer at 400 degrees F for 10 minutes. Prefer your Crust Super-Soft or in a Hurry? Remove film. Heat in the microwave for 2 minutes. Least preferred method. Other General Cooking Advice: Ovens and microwave wattages may vary, so adjust time & temperature as necessary. Grando's pizza bakes up fresh and hot, please use care when handling. Let stand for a few minutes before enjoying. Keep frozen.
Wheat Flour, Water, Tomato Puree, Low-Moisture Part-Skim Mozzarella Cheese (Milk, Salt, Cheese Culture, Enzymes), Emmentaler Cheese (Milk, Salt, Cheese Culture, Enzymes), Edam Cheese (Milk, Salt, Cheese Culture Enzymes), 2% or Less of: Extra Virgin Olive Oil, Pecorino Romano Cheese (Sheep Milk, Salt, Rennet), Parmesan Cheese (Milk, Salt, Cheese Culture, Enzymes), Salt, Sugar, Yeast, Spices, Garlic Powder, Onion Powder, Natural Flavors.
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