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For the unique Taste of New Mexico, by these serving suggestions: New Mexican Burritos: Warm tortilla before serving, stuff with pinto beans, potatoes, Longhorn or soy cheddar and add your favorite New Mexican red or green Chile. For breakfast, try adding an egg or scrambled tofu, if you like. Navajo Tacos: Though the traditional Navajo taco of New Mexico calls for flat bread, which is typically fried, you can easily create your own delicious Navajo tacos without the fryer. This taco is served opened faced. Just warm tortilla, place flat on a dish, pour pinto beans on top, layer with lots of freshly cut lettuce, add guacamole, tomatoes, onions and New Mexican red or green Chile. Then, add a dab of real sour cream or soy cream for extra flavor. The ideas are endless - Have fun with your exotic creations! Storing and Keeping Tips: This is a natural product. For best results, refrigerate after purchase, or freeze for longer periods of keeping.
Organic Sprouted Wheat, Filtered Water, Organic Sesame Seeds, Organic Sprouted Soybeans, Organic Sprouted Barley, Organic Sprouted Millet, Organic Sprouted Lentils, Organic Sprouted Spelt, Sea Salt.
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