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Keep frozen. Microwave: Microwaves vary, adjust accordingly. Cook to 165 degrees. Overheating toughens tortilla. Remove film, wrap burrito loosely in paper towel, and place on microwave-safe plate. Heat on high: 1100 watt - heat 1 min. 30 sec. (flip once during cooking). 800 watt - heat 1 min. 50 sec. (flip once during cooking). Let cool 2 minutes in microwave. Caution - filling is hot! Oven: preheat oven to 350 degrees. Remove film, wrap burrito in foil. Bake for 45-50 minutes.
Flour Tortilla (Enriched Unbleached Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate (B1), Riboflavin and Folic Acid], Malted Barley Flour, Whole Wheat Flour, Water, Palm Oil, Baking Powder, Sugar, Salt, Cellulose Gum, Guar Gum, Non-GMO Corn Starch), Cage-Free Eggs (Whole Milk, Non-GMO Corn Starch, Sea Salt, Pepper), White Cheddar Cheese (Cheddar Cheese [Pasteurized Cultured Milk, Salt, Enzymes], Potato Starch and Corn Starch {Anti-Caking Agents}), Antibiotic-Free Uncured Smoked Bacon (Pork, Water, Brown Sugar, Less than 2% of: Salt, Vinegar, Celery Powder), White Cheddar Cheese Sauce (Water, Whey, Non-GMO Corn Starch, Whole Milk Powder, Natural Flavors, Salt, Cheddar Cheese [Cultured Milk, Salt, Enzymes]), Roasted Russet Potatoes (Potatoes, Olive Oil), Salsa (Diced Tomatoes, Water, Jalapeno Peppers, Tomato Paste, Onions, Distilled Vinegar, Dehydrated Onions, Salt, Dehydrated Garlic, Natural Flavor), Green Peppers, Scallions, Non-GMO Corn Starch.
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