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Cook thoroughly. Microwave: Microwaves vary, adjust accordingly. Cook to 165 degree. Overheating toughens tortilla. Remove film, wrap burrito loosely in paper towel, and place on microwave-safe plate. Heat on high: 1100 watt: 1 min. 30 sec. (flip once during cooking), 800 watt: heat 1 min. 50 sec. (flip once during cooking) Let cool 2 minutes in microwave. Caution-filling is hot! Oven: preheat oven to 350 degree. Remove film, wrap burrito in foil. Bake for 45-50 minutes. Keep frozen.
Flour Tortilla (Wheat Flour, Water, Whole Wheat Flour, Palm Oil, Baking Powder, Cane Sugar, Salt, Guar Gum, Non-Gmo Corn Starch Chicken (Chicken Breast, Water, Rice Starch, Salt), Rice, Organic Salsa (Organic Diced Tomatoes [Organic Tomatoes, Organic Tomato Juice, Sea Salt, Naturally Derived Citric Acid, Calcium Chloride, Organic Diced Onions, Organic Jalapeno Peppers, Organic Vinegar, Organic Lime Juice, Organic Scallions, Organic Cilantro, Organic Corn Starch, Sea Salt, Organic Garlic Powder, Organic Cumin, Organic Black Pepper, Organic Coriander, Organic Chili Powder), Organic Black Beans, Organic Red Bell Peppers, Organic Super Sweet Corn, Organic Limejuice, Organic Corn Starch, Spices.
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