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To Prepare: 2-1/2 lb chicken wings (12-16 whole wings), 1/2 cup Anchor Bar wing sauce. If preferred, split wing joint, pat dry. Deep fry at 350 degrees for 10-15 minutes until completely cooked and crispy; drain. Put in bowl, add sauce and toss until wings are completely covered. Serve with bleu cheese and celery. Shake well before using. Refrigerate after opening.
Cayenne Pepper Concentrate (Pepper, Vinegar, Salt), Water, Margarine (Soybean and Hydrogenated Soybean Oils, Water, Salt, Monoglycerides, Soy Lecithin, Sodium Benzoate, Artificial, Beta-Carotene, Vitamin A Palmitate), Vinegar, Salt, Xanthan Gum, Garlic Potassium Sorbate and Sodium Benzoate as Preservatives. Calcium Disodium EDTA Added to Protect Flavor.
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