Quick Microwave Thaw: Remove lid and microwave on high for 10 seconds. Room Temperature Thaw: Thaw at room temperature, covered, for 20-30 minutes. Refrigerator Thaw : Thaw in refrigerator for 30-45 minutes. Food safety and quality: Keep frozen: Until ready to use. Refrigerate: Unopened cheesecake for up to 3 days if thawed.
Cream, Milk, Erythritol, Eggs, Allulose, Almonds, Butter, Coconut, Unsweetened Chocolate, Cocoa Butter, Whey Protein Concentrate, Dutch Processed Cocoa, Natural Flavor, Modified Corn Starch, Carob Bean Gum, Guar Gum, Carrageenan, Cellulose Gel, Cellulose Gum, Xanthan Gum, Salt, Cheese Culture, Sodium Citrate, Bacterial Culture, Stevia Extract, Sunflower Lecithin.
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