Keep frozen. Cook thoroughly. Product must be cooked thoroughly to 165 degrees F for food safety and quality. Step 1: Remove wrapper and place burrito on a microwave-safe plate. Step 2: Microwave on high for 1 minute. Flip burrito and cook for additional 1 minute. Let it cool. 1100 Watt: 2:00. Caution Plate and burrito may be hot! Microwaves vary. To learn how to grill your burrito on a panini press, fry it up like a chimichanga, or bake it in the oven visit evolfoods.com.
Filling: Seasoned Cooked Chicken (Chicken, Guajillo Puree [Water, Guajillo Peppers, Citric Acid], Garlic, Salt, Spices), Cooked Pinto Beans (Indicates Organic Ingredient), Cooked White Rice, Tomatoes in Juice (Tomatoes, Calcium Chloride, Citric Acid), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Corn, Onions, Spice Mix (Dehydrated Onion, Dehydrated Garlic, Salt, Paprika [Color], Spices, Chili Pepper), Corn Starch, Garlic, Cilantro, Jalapeno, Lime Juice from Concentrate (Water, Lime Juice Concentrate, Lime Oil), Salt, Spices. Tortilla: Wheat Flour, Water, Canola Oil, Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Guar Gum.
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