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Heating Instructions: Pan-Fry: In a nonstick pan over medium-high heat, add 1/2 cup of water and 1 tablespoon of canola oil. Place the dumplings fat side down and cover the pan with a lid for 8-12 min, until all the water evaporates and the flat side is golden. Microwave: Place dumplings and 1 tablespoon of water in a microwave-safe container. Cover with a damp paper towel and microwave for 2 min. Carefully remove from the microwave, drain and let sir for 1 min. Dipping Sauce: Let thaw at room temperature. For food safety and quality, follow cooking instructions and keep frozen until ready to use. Microwave instructions based off 1100 watt microwave oven. Microwave types may vary. Times may need to be adjusted accordingly. Caution: May be hot! Keep frozen.
Cabbage, Water, Rice Flour, Pork, Tapioca Starch, Canola Oil, Potato Starch, Cane Sugar, Contains 2% or Less of: Scallion, Salt, Garlic, Ginger, Sesame Oil, Konjac Flour, Xanthan Gum, Black Pepper, Yeast Extract. Dipping Sauce: Water, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Sugar, Distilled Vinegar, Ginger Puree (Ginger, Water, Citric Acid), Garlic Puree (Garlic, Citric Acid), Spice.
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