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Preparation: Serve hot or cold. Field Roast Celebration Roast is fully cooked and ready to eat. Thaw and remove packaging before use. Oven (as a Centerpiece): Preheat oven to 325 degrees F. Place roast in a pan, baste with broth or oil and herbs, and reheat until warmed through (30-40 min). Stove Top (as slices): Slice into 1/4 inch pieces. Lightly brown in saute pan with a little oil or gill. Microwave: Slice and place on microwavable-safe plate. Reheat for one minute or less. Avoid overcooking. Serve Cold: Slice and use in sandwiches and salads. Keep refrigerated. May have been previously frozen. Okay to refreeze.
Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Wheat Protein Isolate (Wheat Gluten, Trisodium Phosphate, Malic Acid, L-Cysteine), Yeast Extract (Yeast, Salt, Sugar), Barley Malt Extract, Wheat Flour, Butternut Squash, Dehydrated Garlic, Onion Powder, Apples, Organic Wheat Flakes, Garlic, Yellow Pea Flour, Mushrooms, Cultured Cane Sugar, Vinegar, Lentils, Lemon Juice Concentrate, Sea Salt, Tomato Paste, Red Cooking Wine (Red Wine, Water, Salt), Black Pepper, Paprika (Color), Rubbed Sage, Spices, Rosemary, Carrots, Natural Smoke Flavor.
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