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Peel Casing Before Cooking: Clip one end of sausage with scissors. Cut down the length of the sausage (halfway) and remove plastic casing. Grill/Saute: Grill or brown in saute pan with a little oil using low heat for 5-10 minutes. Turn frequently. Boil: Gently place into boiling water and cook 4-5 minutes until heated through. Microwave: Microwave on high for approximately 30 seconds to 1 minute.Keep refrigerated. May have been previously frozen. Okay to refreeze.
Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Yeast Extract (Yeast, Salt, Sugar, Natural Flavor), Organic Expeller Pressed Palm Fruit Oil, Barley Malt Extract, Tomato Paste, Apple Cider Vinegar, Paprika (Color), Spices, Sea Salt, Onions, Wheat Flour, Garlic, Natural Smoke Flavor, Celery Seed, Paprika Oleoresin (Color).
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