1. Use one head of fresh romaine or a 10 oz bag of pre-cut romaine. Cut or tear freshly washed and dried lettuce into bite-size pieces. 2. Place lettuce in large salad bowl and add ingredients from all four pouches. Toss thoroughly and serve immediately. Enjoy! Store in your pantry. Do not freeze.
Dressing: Canola and/or Soya Oil, Water, Frozen Egg Yolks, Dehydrated Garlic, White Vinegar, Salt, Lemon Juice Concentrate, Sugar, Mustard Flour, Dehydrated Onion, Red Wine Vinegar, Tomato Paste, Natural Flavor, Xanthan Gum (Emulsifier), Spice and Spice Extractives, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Calcium Disodium EDTA (Preservative). Multi-Grain Croutons: Wheat Flour, Whole Wheat Flour, Canola Oil, Rye Flour, Sugar, Garlic Powder, Yeast, Salt, Wheat Gluten, Caramel (Color), Dried Parsley. Parmesan Cheese: Milk, Bacterial Culture, Salt, Lipase, Calcium Chloride (Anti-Caking Agent), Microbial Enzyme, Cellulose. Bacon Flavored Bits: Textured Soy Protein (Soy Flour, Caramel [Color]), Soybean Oil Shortening, Salt, Sugar, Water, Smoke Flavor, Lactic Acid (Flavor Enhancer), Natural and Artificial Flavor, Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Caramel (Color), Sulphites.
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