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Keep Frozen Until Ready to Use: Defrost in the refrigerator for 20-30 minutes before serving. Return uneaten cake to the freezer.
Milkfat and Nonfat Milk, Sugar, Bleached Wheat Flour, Water, Coconut Oil, Corn Syrup, Hydrogenated Palm Kernel Oil, Contains Less than 2% of the Following: Dextrose, Palm Oil, High Fructose Corn Syrup, Strawberry Puree, Natural and Artificial Flavor, Salt, Soy Lecithin, Mono and Diglycerides, Sodium Caseinate, Tetrasodium Pyrophosphate, Baking Soda, Cellulose Gum, Guar Gum, Locust Bean Gum, Polysorbate 65, Polyglycerol Esters of Fatty Acids, Polysorbate 80, Modified Cornstarch, Polysorbate 60, Soy Protein Isolate, Carbohydrate Gum, Carrageenan, to Preserve Freshness (Potassium Sorbate, Sodium Benzoate), Citric Acid, Xanthan Gum, Colored with (Caramel Color), Artificial Colors (Red 3, Yellow 5, Red 40).
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