BFree Wraps, Quinoa & Chia Seed

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BFree Wraps, Quinoa & Chia Seed
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Cooking instructions

Try me warm. It's best to warm our wraps for 10-15 seconds in a microwave, hot or on a hot grill, but are amazing straight out of the packet too! Storage: Store in a cool dry place away from direct sunlight. After opening place in an airtight container and consume within 7 days. Packaged in a protect atmosphere. Can be frozen. Best Before: See front of pack.


Water, Mixed Wholegrain Flours (23%)(Sorghum Flour, Rice Flour, Buckwheat Flour, Millet Flour, Teff Flour, Quinoa Flour, Amaranth Flour), Potato Starch, Corn Starch, Tapioca Starch, Inulin, Flaxseeds, Cellulose, Xanthan Gum, Pea Protein, Pea Juice Concentrate, While Teff Flour, Canola Oil, Milled Red Quinoa Seeds, Milled Chia Seeds, Dextrose, Guar Gum, Dextrose, Salt Carboxy Methylcellulose, Mono & Diglycerides of Fatty Acids, Brown Teff Flour, Sourdough (Fermented Quinoa, Corn and Rice Flour), Psyllium Husk, Citric Acid (a Mold Inhibitor), Yeast, Sodium Bicarbonate, Monocalcium Phosphate, Malic Acid (a Mold Inhibitor), Tartaric Acid (a Mold Inhibitor), Ascorbic Acid, Glucono Delta Lactone.

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