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Defrost & toast. Heating Directions: Keep frozen until ready to eat. Toast or heat before eating. Do not refreeze thawed product. Unwrap Bantams and place in microwave or oven safe dish before heating. Toast (for best results): Step 1. Defrost - microwave 10-15 sec. per Bantam or refrigerate overnight. Step 2: Toaster oven - toast for 4-5 minutes or until crispy! Oven - preheat oven to 400 degrees. Place Bantams on baking sheet in oven for 6 minutes. Microwave (ovens may vary): Microwave 20 sec. Add 20 secs. for each additional Bantam. Tip for the best Bantam eating experience: Make sure the full Bantam (both inside & out) are entirely defrosted before heating in the oven or toaster oven! Keep frozen.
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Egg (Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Salt, Natural and Artificial Butter Flavor, Xanthan Gum, Citric Acid), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Malt Syrup, Wheat Protein Isolate (Wheat Gluten, Lactic Acid, Sulfite), Salt, Yeast, Sugar, Sodium Bicarbonate, Pepper.
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