Bantam Bagels Stuffed Bagels, The Classic, Mini

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Bantam Bagels Stuffed Bagels, The Classic, Mini
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Cooking instructions

Bake: You just brought home a real deal NYC bagel. For it to taste like NYC, you gotta prep it like we do - that means defrosting and toasting for best results. We promise the extra New York minute will be worth the wait! For Authentic NYC Bagel Experience: 1 Defrost place entire box of Bantam Bagels in the refrigerator overnight. Shelf life refrigerated is 5 days. 2 Toast remove Bantam Bagels from plastic prior to toasting or baking. Toaster Oven: Toast (450 degrees) for 4-5 minutes, or until outside is crispy. Conventional Oven: Preheat oven to 400 degrees. Bake bagels on an ungreased baking sheet for 7 minutes, or until outside is crispy. Heating Instructions: Keep frozen.


Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Water, Diastatic Malt Syrup, Whole Milk, Yeast, Salt, Sugar, Sodium Bicarbonate.

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