BAKE: RAW-DO NOT MICROWAVE to help prevent foodborne illness caused by eating raw poultry. ; Due to variations in ovens, cooking times may vary.; Conventional Oven; 1. Preheat oven to 375 degree F. ; 2. Remove frozen RAW breast(s) from pouch(es). Place each breast AT LEAST 2 INCHES APART on a FLAT METAL BAKING SHEET. NOTE: Glass baking pans or pans with walls higher than 1/2 inch will require a longer cooking time.; 3. Bake in PREHEATED OVEN; 1-2 Breasts ; 3-6 Breasts ; 31-33 minutes ; 36-39 minutes; 4. After baking, LET COOL for AT LEAST 3 MINUTES before serving. CAUTION: Filling will be hot and may splatter if not cooled.; For Food Safety, cook to a MINIMUM INTERNAL TEMPERATURE of 165 degree F measured by a meat thermometer. ; INSTRUCTIONS: Insert meat thermometer into meat layer on each breast cooked (see diagram).
Chicken Breast With Rib Meat (Containing Up To 18% Of A Solution Of Water, Potato Starch, Salt, Modified Food Starch, Yeast Extract, Chicken Broth, Maltodextrin, Dextrose, Sugar, Natural Flavors, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Pasteurized Process Swiss And American Cheese (Swiss Cheese [Cultured Milk And Skim Milk, Salt, Enzymes], American Cheese [Cultured Milk And Skim Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ham-Water And Smoke Flavoring Added (Cured With Water, Dextrose, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Smoke Flavoring, Sodium Nitrite), Water, Contains 2% Or Less Of: Vegetable Oil, Modified Food Starch, Whole Wheat Flour, Salt, Sugar, Yeast, Spices, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Yeast Extract, Natural Flavors, Yellow Corn Flour, Dehydrated Parsley, Extractives Of Turmeric, Paprika, Annatto And Celery Seed, Sodium Alginate. Prebrowned In Vegetable Oil
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