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Directions: Top and bake frozen shall for 15-18 min at 375 degrees depending on toppings. If crust is thawed, bake 8-10 minutes. For a crispy crust, bake directly on rack or on pizza stone. Cook thoroughly. Keep frozen.
Tapioca Starch, Milk, Eggs, Canola Oil, Cheddar Cheese (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Vegetable Rennet), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Vegetable Rennet).
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