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Heating Directions: Pan Fry: (1) Preheat frying pan until warm. Be careful not to touch the pan while hot. (2) Without adding cooking oil, carefully place each Gyoza on heated pan flat side down. Slowly pour 2 oz of water into pan and cover. (3) Heat on medium for about 5 minutes. (4) Uncover and continue to heat until all the water has evaporated and bottom side is golden brown. (5) Turn off heat, serve Gyoza, and enjoy! Important: keep frozen until ready to use; it is not usual to find batter coating chipped from the gyoza. This should not affect the overall taste experience of the product. Keep frozen.
Chicken Dark Meat, Wheat Flour, Water, Cabbage, Onions, Canola Oil, Contains Less than 2% of Each of the Following: Garlic Chives (Nira), Garlic, Salt, Chicken Broth Base (Chicken Broth, Autolyzed Yeast Extract, Chicken Fat, Modified Food Starch, Sugar, Natural Flavor), Corn Starch, Monosodium Glutamate, Sugar, Sesame Oil Textured Soy Protein Concentrate, Gelatin, Rice Flour, Seasoning Sauce (Cooking Sake [Water, Rice, Koji {Aspergillus Oryzae}, Salt], Water, Alcohol, Dextrose, Hydrolyzed Potato and Beet Proteins, Salt), Potato Starch, Rendered Chicken Fat (Chicken Fat, Garlic), Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol [to Retain Freshness)), Sweet Cooking Rice Wine (Water, Mirin [Water, Rice, Alcohol, Salt, Koji {Aspergillus Oryzae}], Dextrose, Corn Syrup Solids, Lactic Acid, Succinic Acid), Carrageenan, Soy Lecithin, Soy Flour, Ginger, Sodium Caseinate (Milk), Spice, Disodium Inosinate, Disodium Guanylate, Egg Whites (Egg Whites, Sodium Lauryl Sulfate).
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