Alexia Cauliflower Risotto

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Alexia Cauliflower Risotto
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Cooking instructions

Cook thoroughly. Instructions: Stovetop. Cook only one bag at a time. 1. Pour 1/4 cup water and risotto into a large nonstick skillet. 2. Cover and cook over medium heat 8 minutes; stirring occasionally. 3. Uncover and continue cooking 1 to 3 minutes, stirring frequently, until water has evaporated and risotto is creamy. 4. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Microwave Oven: Cook only one bag at a time. Do not microwave in bag. Pour risotto into a microwave safe bowl; cover. Microwave on high 4 minutes. Stir and replace cover. Microwave an additional 1 1/2 to 2 minutes; stir. Check that food is cooked thoroughly. Careful, it's hot! Let stand 1 minute; serve and enjoy! Food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watts microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow the cooking instructions. Serving Suggestion: Serve with grilled steaks, chops or fish. Keep frozen.

Ingredients

Cauliflower, Water, Organic Parmesan Cheese (Organic Cultured Pasteurized Skim Milk, Salt, Enzymes), Less than 2% of: Organic Unsalted Butter (Organic Cream, Lactic Acid), Corn Starch, Organic Apple Cider Vinegar, Sea Salt, Whey Protein Concentrate, Thyme, Garlic Powder, Onion Powder.

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