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Sauce & Serve: Warm sauce in a saucepan on medium heat. Toss cooked pasta with sauce in saucepan and heat together for about 2 minutes to thoroughly combine. We suggest: one jar to every one (1 lb.) package of pasta. Perfect for lasagna, meatballs, gnocchi, baked pasta, Chicken Parmesan, ravioli, manicotti, polenta and all of your favorite Italian recipe. Refrigerate after opening.
Italian Plum Tomatoes, Crushed Tomatoes, Extra Virgin Olive Oil, Heavy Cream, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Fresh Onions, Carrots, Ricotta Cheese (Milk [Whole and Skim], Vinegar, Salt), Pecorino Romano Cheese (Pasteurized Sheep Milk, Rennet, Salt), Salt, Organic Sugar, Garlic, Basil, Asiago Cheese (Cultured Milk, Salt, Enzymes), Citric Acid.
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