black box wines Black Box Malbec
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Cooking instructions
1. Lay box flat with these directions facing you. Press in the perforated circle (tab A) and remove. 2. Lift up the perforated flap (tab B). Pull out the spout and slide it into the circle cutaway. 3. Push the flap (tab B) down to lock the spout in place. 4. Remove foil pull tab from the spout opening and stand the box upright. 5. To pour, place glass under spout and press the button. 6. No refrigeration required. Store in a cool dry place at room temperature. Once opened refrigeration is not required.
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