King Arthur Baking Company Pancake Mix, Confetti
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Cooking instructions
Make your mornings a celebration: Add some color and fun to your morning with our delicious confetti pancakes made without artificial flavors or synthetic colors. You'll need: 4 inches pancakes: 6; 12; 20. Mix: 1 cup; 2 cups; full bag. Water: 1/2 cup ; 1 cup; 1 1/3 cups. Directions: 1. Whisk together mix and water. Allow batter to sit for 5 minutes to thicken. 2. Heat lightly greased griddle or skillet to medium-high. 3. Pour batter, a scant 1/4 cup at a time, onto griddle or skillet. Cook until bubbles form on top side; flip and cook until lightly browned. For thinner pancakes, add additional water, a teaspoon or so at a time. For waffles: In addition to water, add 2 tablespoons vegetable oil for every 1 cup pancake mix. Cook according to waffle iron instructions. Baker's tip: For a richer pancake or waffle, combine 1 3/4 cups dry mix with 1 egg, 1 cup milk, and 2 tablespoons of oil (instead of water).
Ingredients
King Arthur Unbleached Flour (Wheat Flour, Malted Barley Flour), Sunflower Oil, Cane Sugar, Confetti Blend (Sugar, Rice Flour, Palm Oil, Palm Kernel Oil, Corn Starch, Cellulose Gum, Carrageenan, Added Color: Spirulina, Annatto, Turmeric, Beta Carotene, Vegetable Juice)), Buttermilk, Baking Powder (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Sea Salt, Wheat Protein, Natural Flavor.
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