Wegmans Eel Cucumber Roll with Quinoa Brown Rice (Cooked)

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Wegmans Eel Cucumber Roll with Quinoa Brown Rice (Cooked)
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Cooking instructions

Keep Refrigerated.

Ingredients

- - MADE WITH NO GLUTEN-CONTAINING INGREDIENTS - - Keep Refrigerated. - - Ingredients: Water, Eel, Rice, Cucumber, Sugar, Gluten Free Soy Sauce (Water, Soybeans, Salt), Seaweed, Salt, Rice Vinegar, Cane Sugar Syrup, Salted Sake (Salted Rice Wine), Glucose Syrup Solids, Distilled Vinegar, Fructose Syrup, Soy Sauce (Water, Rice, Soybean, Salt), Sesame Seeds, Modified Food Starch (Corn), Glucono Delta Lactone, Corn Starch, Yeast Extract, Xanthan Gum, Caramel Color, Lactic Acid. If Brown Rice, also Quinoa. Also Contains: Gluten Free Soy Sauce, Wasabi and Ginger. CAUTION: May contain bone fragments.

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