DeLallo Risotto, Cheese, Quick Cook
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Cooking instructions
Cooking Instructions: 1. In a saucepan, bring 2 cups of cold water and the contents of this package (6.2 oz) to a boil. 2. Cover and reduce to a simmer. 3. Stir occasionally, cook for 15 minutes or until all of the broth is absorbed. Risotto should be mostly tender with an al dente bite. Best served hot and creamy. Optional: We love to add a dab of butter and parmesan cheese just before serving. Tasty Additions: Italian sausage & sauteed greens. Mushrooms & chicken. Pesto with peas. Chopped toasted walnuts. Sauteed zucchini & corn. Grilled shrimp or chicken. Roasted vegetables. Roasted red peppers & artichokes. Roasted or steamed broccoli.
Ingredients
Parboiled Rice, Cheese Powder (Milk, Sheep’s Milk and Goat’s Milk, Disodium Phosphate, Cultures, Rennet, Salt), Potato Starch, Salt, Natural and Artificial Flavors, Maltodextrin, Rice Starch, Onion, Sugar, Yeast Extract.
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