Wegmans Boneless Petite Celebration Ham
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Cooking instructions
Keep Refrigerated. Peel front label for warming instructions. HOW TO WARM: Heating times may vary depending on your equipment. Refrigerate leftovers. 1. Preheat oven to 450 degrees F. Remove wrapping; place ham in shallow roasting pan. Sear 15 min.2. Reduce temperature to 350 degrees F. Heat 10-12 min per pound.3. Remove from oven; rest 15-20 min before removing fat cap and slicing. Carving Directions: 1. Place ham flat-side down on cutting board. 2. Remove skin and trim fat as desired. 3. Using a sharp non-serrated knife, slice ham and place uniform slices on platter.
Ingredients
Pork Cured with Water, Contains 2% or less of each: Salt, Sodium Phosphate, Brown Sugar, Sodium Erythorbate, Dextrose, Sugar, Sodium Nitrite, Natural Flavorings.
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