Wegmans Crunchy Alaska Pollock Fish Sticks
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Cooking instructions
Keep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165 degrees F. Cook from frozen. Microwave not recommended. 1. Preheat oven to 425 degrees F with rack in center. 2. Place desired number of fish sticks on non-stick baking sheet in single layer. 3. Bake 18-20 min, turning halfway through cook time. CAUTION: Fish sticks will be HOT.
Ingredients
Alaska Pollock, Wheat Flour, Water, Vegetable Oil (Canola Oil,Cottonseed Oil, and/or Soybean Oil), Yellow Corn Flour, Contains 2% or less of each: Salt, Sugar, Onion Powder, Whey, Maltodextrin, Yeast, Natural Flavors, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Enzyme Modified Butter, Lactic Acid, Expeller Pressed Canola Oil.
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