Sukhi's Naanwich, Turmeric & Potato Melt, 2 Pack
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Cooking instructions
Heating Instructions: Microwave (Recommended): Microwave cook times may vary depending on oven wattage: (1) Remove film from Naanwich. (2) Wrap Naanwich loosely in paper towel. (3) Heat for 90 seconds on high. (4) Let stand for 1 minute before serving. Conventional or Toaster Oven: (1) Thaw Naanwich (may be refrigerated overnight to thaw; do not refrigerate longer than 3 days). (2) Wrap in foil. (3) Place on baking sheet and bake at 350 degrees F for 20 minutes or until hot. Keep frozen.
Ingredients
Naan: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Salt, Expeller Pressed Canola Oil, Yeast, Turmeric Potato Filling: Potato, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Tomato Sauce [Tomato (Diced Tomato, Tomato Juice, Citric Acid, Calcium Chloride), Onion, Expeller Pressed Canola Oil, Tomato Paste, Rice Flour, Salt, Cilantro, Turmeric, Cane Sugar, Jalapeno, Spices].
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