Spring Valley Vineyard Potato Puffs, Cocktail
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Cooking instructions
Cooking Directions: Preheat oven. Remove frozen potato puffs from packaging and place on a flat baking sheet. Allow for 1/2(inch) of open space around each potato puff to allow product to rise as baking. Bake using guidelines until pastry is golden brown. Serve heated. Type: gas oven; electric oven; convection oven. Time: 15-20 mins; 15-20 mins; 15 mins. Temp: 425(degrees)F; 400(degrees)F; 400(degrees)F. Note: bake on top rack whenever possible; while baking, keep pan as far away from heating element as possible. Note: equipment temperatures may vary. Adjust timing & settings based on experience with your appliances. Important: Keep frozen until ready to use. Do not refreeze. Keep frozen.
Ingredients
Dough (Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Margarine [Palm Fat, Soy Oil, Water, Salt, Mono & Diglycerides of Fatty Acids, Lecithin, Citric Acid, Beta Carotene (Natural Coloring), Sorbic Acid, Artificial Flavoring (Non-Dairy Butter Flavor)], Water, Seasoning [Sugar, Dextrose, Salt, Sodium Bicarbonate (Sodium Bicarbonate, Fully Hydrogenated Vegetable Oil [Palm]), Sodium Acid Pyrophosphate], Lemon Juice from Concentrate [Water, Concentrated Lemon Juice, Sodium Benzoate, Sodium Metabisulfite and Sodium Sulfite (Preservatives), Lemon Oil]), Dehydrated Potatoes (Dehydrated Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols), Water, Onions, Margarine (Soybean Oil, Palm Oil & Palm Kernel Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Non-Dairy Butter Flavor, Beta Carotene, Vitamin A Palmitate), Salt, Garlic Powder, Spices.
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