Mason Dixie Breakfast Sandwiches, Cheddar
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Cooking instructions
Microwave: How to heat. Keep frozen until ready to use. Microwaves vary. Heat times may need to be adjusted. Microwave (1000 Watts) (1) Remove sandwich from wrapper. (2) Wrap frozen sandwich in a damp paper towel. (3) Microwave on high for 1 min and 35 seconds. (4) Let stand for 30 seconds in microwave. Use caution before removing sandwich from hot paper towel. Enjoy immediately. Conventional Oven: (1) Preheat oven to 375 degrees. (2) Remove sandwich from wrapper. (3) Wrap top half of biscuit and egg in a piece of aluminum foil. Wrap bottom half of biscuit and sausage in separate piece of aluminum foil. (4) Place both foil pieces on a baking sheet in center of oven. (5) Cook for 26 minutes or until heated thoroughly. (6) Carefully remove hot tray from oven. Let stand for 1-2 minutes. Remove foil, reassemble sandwich and enjoy immediately. Keep frozen. Do not thaw. Keep frozen until ready to use.
Ingredients
Cheddar Cheese Biscuit (Wheat Flour, Lowfat Buttermilk, Butter [Cream], Shredded Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color)], Baking Powder [Baking Soda, Sodium Acid Pyrophos-Phate, Monocalcium Phosphate], Sugar, Cheddar Cheese Powder [Cheddar Cheese [Pasteurized Milk, Salt, Cheese Culture, Enzymes)], Salt, Ascorbic Acid (Vitamin C), Enzyme), Fried Egg Patty (Whole Egg, Salt, Citric Acid), Cooked Sausage Patty (Pork, Water, Less than 2% of Pork Broth with Natural Flavor, Salt, Spices, Oat Fiber, Sugar, Vinegar Powder, Natural Flavor.
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