Boomerang's Pie, Spinach & Mushroom
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Cooking instructions
Oven quality in just over 3 minutes! Open one side flap to vent while heating in microwavable box. 3 1/2 min 1100 watts. Decrease time to 3 minutes for higher wattage microwave. From frozen, cook pie thoroughly to 165 degrees. Let stand 5 minutes after heating. Enjoy your pie! Conventional Oven: Preheat the oven to 400 degrees. Remove pie from box and leave pie in bake-able tray. Place pie on a sheet pan on the center rack and bake for (increase oven-baking time for higher altitude. Additionally, some ovens vary in cooking times) 25-30 minutes. Heat thoroughly to 165 degrees. Remove pie and let cool for 5 minutes. Keep frozen.
Ingredients
Filling (Mushrooms, Red Bell Pepper, Spinach, Monterrey Jack Cheese [Pasteurized Cow's Milk, Culture, Salt, Enzymes], Water, Milk, Corn Starch, Vegetable Stock [Water, Natural Flavors, Salt, Yeast Extract, Sugar, Vegetable Oil (Olive & Palm)], Garlic, Sea Salt, Garlic Powder, Black Pepper, Expeller Pressed Canola Oil), Unbleached Untreated Wheat Flour, Water, Margarine (Vegetable Oil [Palm Oil, Palm Fractions, Canola Oil], Water, Salt, Permitted Plant Based Emulsifiers [Distilled Monoglycerides, Soya Lecithin], Butter Flavor (Plant Derived), Citric Acid, Antioxidant, Mixed Tocopherol [Soy-Derived], Vitamin A, Beta Carotene [Color], Spinach, Palm Oil and Palm Fraction, Sesame Seeds, Sea Salt, Malted Barley Flour, Naturally Modified Vital Wheat Gluten, Natural Butter Flavor (Plant Derived).
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