Wilton Icing, Cookie, Pink
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Cooking instructions
Easy to Use: 1. Remove cap aluminum seal. Microwave at full power for 15-20 seconds, then additional 5-10 second intervals until icing reaches desired consistency. Use care when removing from microwave as bottle may be hot. Carefully knead bottle between until icing is soft and pourable. 2. Replace cap. Squeeze icing onto calories; let dry 30-45 minutes before adding additional decorations. Covers about 16 3-inch cookies.
Ingredients
Fondant (Sugar, Water, Corn Syrup), Water, Sugar, Palm Oil, Invert Sugar, Palm Oil, Invert Sugar, Titanium Dioxide (Color), Potassium Sorbate (Preservative), Glycerin, Soy Lecithin, Agar, Sodium Benzoate (Preservative), Citric Acid, Propylene Glycol, Acetylated Monoglyceride, Natural and Artificial Flavor, Locust Bean Gum, FD&C Red 3, FD&C Blue 1, FD&C Yellow 5.
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