Quaker Oats Quaker Quick Grits Grits, Quick 5-Minute

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Reviews

avatar Tina Eller
Tina Eller
May 23, 2022

Instant grits
Great flavor
Easy to make
By time you pick all the little black things out you have few grits left

Too many little black things in the grits , by the time you pick them all out you have very few grits left
May 23, 2022
Instant grits
Too many little black things in the grits , by the time you pick them all out you have very few grits left

Great flavor
Easy to make
By time you pick all the little black things out you have few grits left
avatar Tina Eller Tina Eller

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Cooking instructions

Cooks in About 5 Minutes: 1 Serving: 1/4 cup grits; 1 cup water; dash salt (optional). 4 Servings: 1 cup grits; 4 cups water; 1/4 tsp salt (optional). 6 Servings: 1-1/2 cup grits; 6 cups water; 1/2 tsp salt (optional). Stove Top: 1. Slowly stir grits and salt into briskly boiling water. 2. Reduce heat to medium-low; cover. Cook 5 to 7 minutes or until thickened, stirring occasionally. Remove from heat. Quick and easy! Microwave (1 Serving): 1. Combine water, grits and salt in 2 cup microwave-safe bowl; stir. 2. Microwave on high 3 to 4 minutes or until thickened when stirred. Tip: For thicker grits decrease water; for thinner grits increase water. Best before date below.

Ingredients

White Hominy Grits Made from Corn, Niacin (One of the B Vitamins), Reduced Iron, Thiamine Mononitrate (One of the B Vitamins), Riboflavin (One of the B Vitamins), Folic Acid (One of the B Vitamins).

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