Lindt Gold Bunny, Milk Chocolate
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Cooking instructions
Keep cool (60-68 degree F) and dry.
Ingredients
Sugar, Cocoa Butter, Milk, Chocolate, Lactose, Skim Milk, Soy Lecithin (Emulsifier), Barley Malt Powder, Artificial Flavor. Milk Chocolate Contains: Cocoa Solids: 30% Min. Milk Solids: 14% Min.
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