Ferrero Eggs, Cocoa
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Cooking instructions
Store in a cool and dry place, at a temperature of 65-72 degrees F.
Ingredients
Semisweet Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Soy Lecithin as Emulsifier, Vanillin: an Artificial Flavor), Milk Chocolate (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Soy Lecithin as Emulsifier, Vanillin: an Artificial Flavor), Sugar, Palm Oil, Cocoa, Hazelnuts, Wheat Flour, Tapioca Starch, Soy Lecithin as Emulsifier, Skim Milk Powder, Tara Gum as Thickener, Salt, Vanillin: an Artificial Flavor, Sodium Bicarbonate as Leavening Agent.
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