De Cecco Fusilli, No. 34
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Cooking instructions
Suggestions for Perfect Cooking: Use 4.5 quarts of water per 12 oz of pasta. Bring water to the boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 11 minutes, drain and season. Store in a cool dry place.
Ingredients
Durum (Wheat) Semolina, from Organic Farming.
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