Sara Lee Artesano Bakery Bread, Cinnamon
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Cooking instructions
Our bakery product retain their best quality if stored at room temperature. For best results, please use by date on package.
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Wheat Gluten, Yeast, Vegetable Oil (Soybean), Cinnamon, Sea Salt, Natural Flavors, Contains 0.5% or Less of Each of the Following: Cultured Wheat Flour, Soy Lecithin, Wheat Starch, Corn Flour, Grain Vinegar, Citric Acid, Nonfat Milk, Reb a (Stevia Leaf Sweetener), Turmeric and Annatto.
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